Those deep red coloured flowers have a wonderful aroma and soft, sweet flavour.

Hibiscus has been traditionally used to treat high blood pressure.

INGREDIENTS:

100% pure hibiscus flowers

PREPARATION:

Put few petals into a cup and fill with boiling water. Let the tea brew for 3-10 minutes, depending on taste.

For delicious tea add honey, a slice of lemon or a few leaves of lemon verbena.