Lemon verbena

Lemon verbena is a very aromatic plant, perfect for teas and can be added to standard tea in place of actual lemon. Lemon verbena leaves are also used to add a lemon flavour to fish and poultry dishes, salad dressings and beverages.

 

 

INGREDIENTS:

100% lemon verbena leaves

 

 

PREPARATION:

Put a small handful of verbena leaves into a cup and fill with boiling water. Let the tea brew for 5 minutes. To add a lemony taste to your tea, brew together with few verbena leaves.

 

 

We are located at:

Olympus Life


Unit 1C Denby Dale Industrial Estate

Wakefield Road

Huddersfield

HD8 8QH

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If you have any queries or wish to make an appointment, please contact us:

 

info@olympuslife.co.uk

 

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