Lemon verbena

Lemon verbena is a very aromatic plant, perfect for teas and can be added to standard tea in place of actual lemon. Lemon verbena leaves are also used to add a lemon flavour to fish and poultry dishes, salad dressings and beverages.




100% lemon verbena leaves




Put a small handful of verbena leaves into a cup and fill with boiling water. Let the tea brew for 5 minutes. To add a lemony taste to your tea, brew together with few verbena leaves.



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