Lemon verbena is a very aromatic plant, perfect for teas and can be added to standard tea in place of actual lemon. Lemon verbena leaves are also used to add a lemon flavour to fish and poultry dishes, salad dressings and beverages.

INGREDIENTS:

100% lemon verbena leaves

PREPARATION:

Put a small handful of verbena leaves into a cup and fill with boiling water. Let the tea brew for 5 minutes. To add a lemony taste to your tea, brew together with few verbena leaves.