Calendula

 

Calendula flowers, also known as marigold, make delicious and fragrant tea.

 

Culinary the flowers are traditional ingredients in Mediterranean and Middle Eastern dishes, often used as a dye as a replacement for saffron and as seasoning in soups and cakes.

 

 

 

INGREDIENTS:

100% calendula petals

 

 

 

PREPARATION:
Put a small handful of calendula flowers into a cup and fill with boiling water. Let the tea steep for 5 minutes. Calendula tea is naturally sweet, but you can add honey for sweeter taste.

We are located at:

Olympus Life


Unit 1C Denby Dale Industrial Estate

Wakefield Road

Huddersfield

HD8 8QH

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

 

info@olympuslife.co.uk

 

Or use our contact form.

Get social with us.